Wednesday 25 May 2022 
2.00pm – 4.00pm
Blabers Hall,  Fillongley, CV7 8EP

by kind permission of Adele and Clarke Adams

Blabers Hall planted their first vines in the spring of 2016 and now produce two still white wines, one still rose, one sparkling white and one sparkling rose.  But what made Adele and Clarke chose viticulture, how did they select the most suitable species of grapes, where are the grapes processed and bottled and how do they market their finished product?  Join us on a tour of the vines at Blabers Hall as Clarke and Adele talk us through the challenges and successes they experienced after starting a new business and their plans for the future.

After the tour of the vines we will return to the farm yard to hear from team members of WCC Project Warwickshire: Tourism, Hospitality and Leisure on the support that is available for new business ventures.

And we couldn’t leave Blabers Hall without tasting their wines and giving you the opportunity of buying their wines.  Visit this page to learn all about the range available.

Please email Jane on to book your place.  Numbers are limited so please book early to avoid disappointment.