A team at the University of Warwick’s Crop Centre are researching the development of a strategy to increase the production and consumption of locally produced fresh food,  with a focus on South Warwickshire. This includes food that is produced in the neighbouring counties and may be sold in South Warwickshire.  The team would like to invite you, as a local producer, to take part in a short survey to help them understand the status of fresh food production in the local area. The survey will take around 10 minutes to complete. Please take part in this survey if you produce any of the following: fresh vegetables, fresh meat, fresh eggs and dairy, and fresh fruit.    Your participation is appreciated.  Please access the survey on this link.   

If you have any queries on the project, please contact Jasmine Lee.